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Recipe: Homemade Strawberry Ice Cream

Categories: Sugar, Free, Desserts

Yield: 32 Servings

      3 c  Nonfat dry milk powder
      6 tb Margarine; melted
      1 c  Boiling water
     24 pk Sweet 'n Low® sweetener; or
           -- Equal
      1 sm Pkg. vanilla pudding mix;
           -- Nutrasweet
      4 cn Sugar-free strawberry soft
           -- drink
     16 oz Frozen strawberries; sliced*
      3 c  Skim milk; (or 4 cups)

Blend dry milk powder, margarine, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze. Makes 4 quarts.

NOTES : *Use unsweetened strawberries. Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Apr 20, 1998

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