Recipe: Homemade Strawberry Ice Cream
Categories: Sugar, Free, Desserts
Yield: 32 Servings
3 c Nonfat dry milk powder 6 tb Margarine; melted 1 c Boiling water 24 pk Sweet 'n Low® sweetener; or -- Equal 1 sm Pkg. vanilla pudding mix; -- Nutrasweet 4 cn Sugar-free strawberry soft -- drink 16 oz Frozen strawberries; sliced* 3 c Skim milk; (or 4 cups)
Blend dry milk powder, margarine, water and Equal in blender. Pour into ice cream freezer container. Slowly stir in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze. Makes 4 quarts.
NOTES : *Use unsweetened strawberries. Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Apr 20, 1998
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