Recipe: Icebox Apple Pie

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Categories: Pies, Newspaper

Yield: 6 Servings

4 1/2 c Sliced peeled apples
1 1/2 c Water

1 tb Butter or margarine
1/4 ts Cinnamon
1/4 ts Nutmeg

      1 sm Peach flavored gelatin
      1 sm Cook & serve vanilla pudding
      1    Prepared pie shell

--------------------TOPPING-------------------------

1/2 c Graham cracker crumbs
1 tb Butter or margarine, melted
1 1/2 ts Sugar
1 1/2 ts Brown sugar

In a large saucepan, combine apples, water, butter, cinnamon and nutmeg. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes or until apples are tender. Stir in gelatin and pudding, bring to a boil. Remove from heat, let stand 5-6 minutes. Pour into shell. Add topping over filling. Chill 3-4 hours. Makes 6-8 servings.

Typed by R. Thompson (r-thompson@usa.net) Sept 1998 Source: The News-Enterprise (Elizabethtown KY) Mother's Recipes Cookbook- recipe summitted by Anne Elliott

Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Nov 12, 98

No one understands like Jesus

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