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Recipe: Impossible Chocolate Pie

Categories: Desserts, Chocolate, Pies

Yield: 2 Servings

-- FDGN81A
1/4 c Milk
1/2 Eggs
1/2 oz Melted unsweetened chocolate 1/4 ts Vanilla
0.063 c Margarine/butter (1/16=1 Tbs 1/4 c Brown sugar; packed
1/8 c Bisquick baking mix
1/4 c Pecans; chopped

LISA HLAVATY

Heat oven to 350. Grease pie plate;(size appropriate to servings) beat all ingredients; except pecans, in blender on high 1 minute. Pour into plate; sprinkle with pecans. Bake until set and knife inserted between center and edge comes out clean, about 30 minutes. Serve warm or cold with sweetened whipped cream (following) if desired.

SWEETENED WHIPPED CREAM: beat 1 cup chilled whipping cream and 2 T. powdered sugar until stiff. This recipe "sized down) from 6 servings From: Mary Lou Kakanowski

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98

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