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Recipe: Indian Squaw Bread Mix with Recipe

Categories: Crs, Mix, Gift, Bread

Yield: 1 Servings

      1 tb Dry yeast
      1 tb Salt
    1/2 c  Dark brown sugar
      4 c  Whole wheat flour
      8 c  Flour
           -- BREAD:
      1 pk Bread mix

3/4 c Unsulfered dark molasses
1 1/4 c Vegetable oil

      3 c  Lukewarm water
           -- Flour, as needed

Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl with dough hook or wooden spoon until dough holds together. Turn out onto floured board, knead in enough flourto make a smooth elastic sough. Transfer to an oiled bowl, turn to grease to Preheat oven to 300. Bake 1 hour and 10 minutes. Cool on rack.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98

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