Recipe: Ispanak Corbasi (Spinach Soup)

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Categories: Soups

Yield: 1 Servings

1/4 c Ground beef
1/2 sm Onion
4 tb Tomato paste
1/2 c Rice

      2 c  Water
      3 c  Spinach; cut up
           Additional water
           Salt and pepper to taste

Saute the onion and the ground beef. (If meat is very lean, saute in oil.) Stir in tomato paste. Add two cups of water and bring to a boil. Stir in rice and cook until quite tender. Add the spinach and allow to wilt down with the lid closed. Then add enough water to nearly fill the pan. Season with salt and pepper to taste. Bring to a boil and cook 5-10 minutes more over medium heat.

Recipe from http://www.ece.orst.edu/~turkish/mahi-koc

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 24, 1998, converted by MM_Buster v2.0l.

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