Recipe Collection
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Recipe: Israeli Coffee Chicken
Categories: Poultry
Yield: 3 Servings
1 lg Broiler fryer 4lbs; cut in 8
-- parts, breast and legs
-- only
3/4 c Black coffee
1 tb Ketchup
3 tb Soy sauce
2 tb Lemon juice
2 tb White vinegar
1 tb Olive oil
2 tb Brown sugar
Mix liquids and sugar and bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in a shallow baking dish and bake at 350 uncovered for 1 hour. Turn chicken pieces a few times while baking.
From " The Jewish Cooking Secrets From Here And Far"
Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by MM_Buster v2.0l.
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