Recipe: Israeli Winter Fruit Cup

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Yield: 8 Servings

      8    Navel oranges
      2    Juice oranges
      4 lg Bananas
      5    Moist dried figs
      1 c  Raisins

1/2 c Chopped walnuts
2/3 c Sweet red wine

Sugar to taste.

Recipe By : The Jewish Vegetarian Year Cookbook

These are not excatly on the theme, so I hope it is ok to post them.I thought that they sounded interesting.These were featured in The Vegetarian Voice ,an EMail Newsletter I get from the Mining Co. http://vegetarian.miningco.com/gi/pages/mmail.htm

Peel and segment the naval oranges, remove all membrane and chop coarsely. Chop figs. Combine fruits in a large bowl. Slice and add bananas. Squeeze juice from juice oranges and pour over fruit. Stir in raisins, walnuts and wine. Add sugar to taste.

NOTES : "The Jewish Vegetarian Year Cookbook," by Rosa Rasiel and Roberta Kalechofsky. To be released in Spring 1999.

Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Nov 12, 1998, converted by MM_Buster v2.0l.

Better to face the truth now, than after death

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