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Recipe: Istvan's Gazpacho

Categories: Soup, Summer, Vegetables, Easy

Yield: 8 Servings

      1    Can (or more) V-8 vegetable
           -- juice cocktail
      1    Fresh tomato or 2
           -- depending on size
      1    Green "paprika"
           -- (bell pepper)
      1    Pickled cucumber
      1    Small green cucumber
      1    Onion (green onion)
      1 tb Olive oil

1/2 ts Mustard
1/2 ts Ketchup

           Sugar to taste
           Pepper
           Lemon juice or vinegar
           Salt to taste
           Pitted olives to taste,
           -- if desired

Chop the vegetables finely, and stir with the V-8 juice, spiced with the flavoring agents and oil as described. Chill well before serving. From Istvan Stadler, in Amherst, NY.

This doesn't heat up the kitchen at all, and is a welcome relief on really hot, sticky days! Even in the Buffalo area!

Joan MacDiarmid in Amherst, NY (near Buffalo)

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98

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