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Recipe: Italian Chicken Salad

Categories: Italian, Chicken, Salads

Yield: 6 Servings 

      1    Whole chicken, boiled
      1 c  Onions, coarsely chopped
      2 tb Wine vinegar
      1 ts Oregano
    1/2 c  Black olives, pitted, crush
      1 c  Celery, coarsley chopped
    1/2 c  Stuffed olives, sliced
      4 tb Olive oil
      1 ts Sugar
           Salt/pepper

Strain chicken. Reserve chicken stock for another use. Debone and remove skin from chicken. Shred the meat. Saute onions, and celery in olive oil for a short time. Add chicken, mix well with all other ingredients until heated. Serve cold or hot.

Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998

Give Satan an inch and he'll be a ruler.
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