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Recipe: Italian Tuna and Spiral Pasta Salad

Categories: Pasta, Salads, Net robin

Yield: 4 Servings

      5 oz Package spiral macaroni
      2    Cans (6 1/2 oz.) tuna,
           Chilled and drained
      6 oz Marinated artichoke hearts
           Chilled, undrained
    1/4 c  Italian dressing
      2 tb Chopped fresh parsley
      2 tb Capers, drained
      4    Green onions thinly sliced
      1    Rib celery,finely diced
      1 c  Frozen peas thawed, drained
      1 c  Sliced ripe olives

Formatted by Millie Ellis

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens if desired. Amount of dressing may be adjusted to your taste and this recipe doesn't call for salt and pepper which I add.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 15, 1998

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