Recipe: Ice Cream with Marsala And Currants

Categories: February 19

Yield: 1 servings

1/4 c Dried currants
1/4 c Orange juice
1/4 c Marsala
2 tb Sugar
1/2 Cinnamon stick
1/2 ts Grated orange peel

           Vanilla ice cream
           Amaretti or other cookies;
           -- crumbled

Combine first 6 ingredients in heavy small saucepan. Boil until syrupy, stirring frequently, about 10 minutes. Cool slightly. Discard cinnamon.

Scoop ice cream into bowls. Spoon warm currant mixture over ice cream. Sprinkle with cookies and serve.

2 servings; can be doubled or tripled.

Bon Appetit February 1991

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