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Recipe: Iceberg Lettuce with Thousand Island Dressing

Categories: Cklive05

Yield: 4 servings

1/2 c Mayonnaise
1/2 c Yogurt
1/4 c Chili sauce

      1    Hard-boiled egg; finely
           -- chopped
      1 tb Minced green onion
    1/4 c  Minced pimiento-stuffed
           -- green olives
      4    Iceberg lettuce wedges
           Shredded carrots

In a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

10-06-1998

Recipe by: Jean Anderson

Converted by MM_Buster v2.0l.

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