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Recipe: Iraqui Cholent (With Cinnamon)
Categories: None
Yield: 1 Servings
1/4 Dark meat turkey -or-
2 Chicken leg quarters On the
-- bone (up to 3)
1 c Brown rice
1 cn (28 oz) whole tomatoos
Carrots and/or Sweet
-- potatoes, peeled and
-- chunked
1 ts (or more) cinnamon
1 ts Cumin
Salt (optional)
Little white beans (only pre
-- soaked, not cooked)
Water
I don't know if this is what you were thinking of for cinnamon chicken, but here goes anyway. I have made this and prefer it to beef cholents. As I am not a cholent maven, that may not be a great recommendation, but its really quite good. Iraqui Cholent
Method. Put everything into a crockpot and cook overnight for Shabbat lunch. I find that I put the rice near the top of the pile of ingredients, to help it from getting totally mushy. I havn't done the following, but some cholent and hamin recipes put the rice into a bag before cooking the dish. Perhaps this would help too. Posted to JEWISH-FOOD digest V97 #107 by "W. Baker" <wbaker@panix.com> on Mar 30, 1997
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