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Recipe: Jalapeno Cheese Bread
Categories: Bread, Machine, D/g
Yield: 1 Servings
-----------------1 1/2 LB LOAF----------------------
3/4 c Sour cream
1/8 c Water (for
-- Welbilt/Dak machines add
2 tb More water)
1 Egg
3 c All-purpose or
-- unbleached flour
1 1/2 ts Salt
2 tb Sugar
1/4 ts Baking soda
1 c (4 ounces) grated
-- sharp Cheddar cheese
3 tb Seeded and
-- chopped fresh jalapeno
-- pepper (about 4 peppers)
-- or canned diced jalapeno
-- peppers
2 ts RED STAR active
-- dry yeast for all
-- machines
-- except 1 1/2-pound
-- Panasonic/
-- National machines (use 3
-- teaspoons RED STAR active
-- dry yeast) and 1
-- 1/2-pound
-- Welbilt/Dak machines (use
2 ts RED STAR active
-- dry yeast)
-----------------1 POUND LOAF----------------------
1/2 c Sour cream
1/8 c Water (for
-- Welbilt machine add 1
-- tablespoon more water)
1 Egg
2 c All-purpose or
-- unbleached flour
1 ts Salt
1 1/2 tb Sugar
1/4 ts Baking soda
3/4 c (3 ounces) grated
-- sharp Cheddar cheese
2 tb Seeded and
-- chopped fresh jalapeno
-- pepper (about 3 peppers)
-- or canned diced jalapeno
-- peppers
1 1/2 ts RED STAR
-- active dry yeast for all
-- machines
Place all ingredients in bread pan, select a light crust setting, and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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