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Recipe: Jalapeno Mustard

Categories: Sauce, Condiment, Mustard, Pepper, Jalapeno

Yield: 2 Cups 

      2 c  Prepared mustard
      1 sm Onion; finely chopped
      1    To 2 jalapeno peppers;
           -- seeded and minced
      1 ds Salt
      1 tb White vinegar
           Garnish: minced jalapeno
           -- pepper

: Combine first 5 ingredients, stirring well. Garnish, if desired. Yield: 2 cups. Jean Cole of Alabama, in November, 1995 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 12-06-97 Cooking

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98

The real God: don't settle for substitutes
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