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Recipe: Jalapeno Steak

Categories: None

Yield: 1 Servings

      3    Jalapeno; up to 6
      4    Garlic cloves; peeled
    1/2 tb Cracked black pepper
      1 tb Coarse salt
    1/4 c  Lime juice
      1 tb Dried oregano

1 1/2 lb Good steak

>From: srasheed@juno.com (Sam M Rasheed)

Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano in a blender or food processor & puree. Pour over steak in a shallow pan and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook over hot coals until done.

Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.

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