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Recipe: Jamaican Jerk Spice

Categories: None

Yield: 1 Servings

      2 tb Cayenne pepper; (up to 3)
      1 ts Cinnamon; ground
      1 ts Nutmeg; ground
      1 ts Allspice; ground
      2 ts Chives; dried
      2 ts Thyme; dried
      1 tb Sugar
      1 tb Dried minced onion
      1 tb Salt

These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best!

Combine spices in a bowl by hand or in food processor. Store in an airtight container.

Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.

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