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Recipe: Jamaican Spiced Vegetables

Categories: None

Yield: 1 Servings

      2    Ears sweet corn; broken in 2
      1    Plantain; green, quartered
           -- in skin
      1    Sweet potato; slice 1/4-inch
           -- thick and blanched
           Oil to drizzle

These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best!

Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per side. Serve with Jamaican Marinated Pork.

Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.

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