Recipe: Jambalaya Mix

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Yield: 1 Servings

      1 c  Uncooked Uncle Bens
           -- converted long-grain rice
      1 tb Instant minced onion
      1 tb Green pepper flakes
      1 tb Dried parsley flakes
      1    Bay leaf
      2 ts Beef bouillon granules

1/2 ts Garlic powder
1/2 ts Black pepper
1/4 ts Dried thyme
1/8 ts Dried crushed red pepper;

-- (up to 1/4)

I saw these in December's Southern Living. Thought you guys might be interested.

Attach a gift card with the recipe on it to the package of mix:

*combine all ingredients; store in an airtight container. Yield: 1 1/2 cups; Prep time: 5 min

*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.

From Linda Jordan in Little Rock, Arkansas

Posted to MM-Recipes Digest by Colleen <dharmaa@yahoo.com> on Nov 21, 1998, converted by MM_Buster v2.0l.

It's not how you start, it's how you finish that counts

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