Recipe Collection
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Recipe: Jan's Fresh Fatfree Tomato Salad
Categories: None
Yield: 1 Servings
4 lg Tomatoes; chopped, (yellow
-- and red ones)
1 c Chopped sweet peppers; (a
-- mixture of banana, red,
-- yellow, purple, and
-- green)
-- (up to 1-1/2)
1/4 Red onion; diced small
1 Jalapenos; minced,
-- (optional), up to 2
1/2 ts Crushed garlic or 3-4 cloves
-- minced; up to 1
1/2 c Red wine vinegar; (could
-- also use white)
Salt and pepper to taste
Mix everything together in a large bowl. You can eat this right away or chill in the refrigerator.
Posted to fatfree digest by JBennicoff@aol.com on Sep 22, 1998, converted by MM_Buster v2.0l.
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