Recipe: Jan's Fresh Fatfree Tomato Salad
Yield: 1 Servings
4 lg Tomatoes; chopped, (yellow -- and red ones) 1 c Chopped sweet peppers; (a -- mixture of banana, red, -- yellow, purple, and -- green) -- (up to 1-1/2) 1/4 Red onion; diced small 1 Jalapenos; minced, -- (optional), up to 2 1/2 ts Crushed garlic or 3-4 cloves -- minced; up to 1 1/2 c Red wine vinegar; (could -- also use white) Salt and pepper to taste
Mix everything together in a large bowl. You can eat this right away or chill in the refrigerator.
Posted to fatfree digest by JBennicoff@aol.com on Sep 22, 1998, converted by MM_Buster v2.0l.
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