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Recipe: Jan's Southern Style Collard Greens
Categories: None
Yield: 1 Servings
2 bn Collards; leaves stripped
-- and cut into thin strips.
-- Discard stems
Vegetable bouillon**
1 ts Crushed garlic
1/3 c Bac Uns*; (or your favorite
-- soy bacon bits)
2 ts Liquid smoke; hickory flavor
Water to cover
Put everything in a large pot and bring to a boil. Lower the heat to medium or so, cover, and simmer for about 45 minutes or so, until the leaves are tender but not mushy.
Notes: Bac Uns are a soy bacon bit from Frontier Herbs. *I use Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.
Posted to fatfree digest by JBennicoff@aol.com on Nov 27, 1998, converted by MM_Buster v2.0l.
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