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Recipe: Jeff's Perfect Pesto and Herb Bread

Categories: Bread

Yield: 16 Servings

3 1/4 c Bread flour

      3 tb Sugar
      1 tb Dried parsley

1 1/2 ts Garlic powder
1 1/2 ts Bread machine yeast

      1 ts Dried oregano
      1 ts Dried basil
    3/4 ts Salt
      1 c  Water
      2 tb Water
      2 tb Skim milk
      2 tb Pesto sauce
      2 ts Olive oil

Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.

Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium

Recipe by: Cooking Light (Elizabeth Murray)

Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Nov 01, 1998, converted by MM_Buster v2.0l.

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