Recipe: Jeff's Taco Meat Seasoning

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Categories: Mexican, Mix, Beef, Favorite, Tested

Yield: 4 Servings

      2 lb Ground beef
      1 tb Cumin; ground

1/4 ts Salt
1/4 ts Black Pepper
1/4 ts Cayenne Pepper; (optional)
1 ts Paprika
1/2 ts Onion salt
1/2 ts Oregano; ground
1 ts Chili Powder
1/2 ts Garlic Powder

Mix all dry spices together well, and mix into uncooked meat by hand. Heat spiced meat in frying pan over medium high heat until just brown, lower heat and simmer in juices until nearly dry.

Spoon into heated taco shells or flour tortillas, top with grated cheddar cheese, sour cream, tomato bits, lettuce strips, taco sauce or other toppings.

Enjoy! - Jeff Duke From: Jeff Duke Date: 04-21-94

Posted to MM-Recipes Digest by Jeanne Geake <jgeake@burgoyne.com> on Oct 26, 1998

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Comments On This Page:

Taco meat seasoning. posted by T. Kelly on 06/13/2008 at 23:18:12 from IP# 97.113.73.60
Good recipe. Nice and simple. Might try adding a little coriander to that it makes it interesting.

Thanks for sharing.

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