Recipe Collection
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Recipe: Jerky
Categories: None
Yield: 1 Servings
1/2 c Dark soy sauce
2 tb Worcestershire sauce
1 ts MSG; (I think this was
-- originally listed as
-- optional)
1/2 ts Onion powder
1/2 ts Garlic powder
1/4 ts Ginger powder
1/4 ts Chinese 5 spice
Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough . Thats it , it never lasts long enough around here to worry about storing it . Thanks again for all the respones.
Posted to bbq-digest by Bill <wcm@nc5.infi.net> on Oct 08, 1998, converted by MM_Buster v2.0l.
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