Recipe: Jerry's Cole Slaw (Original Version)

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Categories: Slaw

Yield: 1 Servings

      1    1 Lb package prepared slaw;
           -- (Dole's is excellent)
           -- -or-
      1    Head cabbage; shredded -and-
      1    Carrot; shredded
      1    Stalk celery; diced

1/2 md Sweet onion; diced

---------------------SAUCE--------------------------

1 c Miracle Whip
1/2 c Sugar
3 tb Vegetable oil
2 1/4 tb Tarragon Vinegar; (do not

           -- substitute)
      2 ts Celery seed

Run the above slaw ingredients in a processor and chop until about 1/4 inch in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours before serving. I usually go at it right away. Excellent.

Recipe by: "Jerry Byanski" <Magers@cris.com>

Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by MM_Buster v2.0l.

Some people are kind, polite, and sweet-spirited - until you try to sit in their pews.

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