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Recipe: Joan Mershon's Spanish Rice - Crockpot

Categories: Crockpot, Grains

Yield: 6 Servings 

      1    Onion, diced
      1    Green pepper, minced
      2    Tomatoes, peeled, quartered
     15 oz Tomato Sauce
  1 1/2 c  Water
      2 ts Chili powder
      2 ts Worcestershire sauce

1 1/2 ts Garlic powder
3/4 c Brown rice
2 tb Salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.

From: Joan Mershon Date: 22 Mar 95

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

Just when you thought it was safe to ignore God . . .
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