Recipe: JPPS Honey Cake

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Yield: 1 Servings

      3    Eggs
      1 c  Honey
      1 c  Sugar
    1/2 c  Oil
      2 ts Baking powder
      2 ts Baking soda
      1 c  Warm coffee

2 3/4 c Flour

--------------ORANGE-HONEY SAUCE-------------------

      1 cn (6oz) frozen orange juice
           -- concentrate; UNDILUTED
    1/2 c  Honey
      1    Orange; peeled & diced

Rosh Hashana is just around the corner...This recipe is from a kindergarten teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been making this cake since my older daughter was in Tzippora`s class 12 years ago. I like to add an orange-honey sauce to make a pretty presentation...

Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix well. Dissolve baking soda in coffee & add to mix. Add baking powder & flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for 55 minutes.

ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey cake.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.

A family altar can alter a family.

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