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Recipe: Jabba Jiggle

Categories: Food networ, Food8

Yield: 8 servings 

      1    310 g; (11oz) can mandarin
           -- segments
      1    225 g; (8oz) can pineapple
      1 pk Lime jelly
      2 c  Cold water
      1 c  Seedless grapes

Drain fruit. Boil 2 cups water, add jelly, dissolve, then stir in cold water. Add fruit, Pour mixture into glass bowls and refrigerate.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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