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Recipe: Jack Daniel's Chocolate Pecan Pie

Categories: Pies

Yield: 6 servings

      3    EGGS SLIGHTLY BEATEN
      1 c  KARO DARK CORN SYRUP

1/2 c SUGAR
1/2 c SEMI-SWEET CHOCOLATE CHIPS

      2 tb MELTED BUTTER
      1 ts VANILLA
  1 1/2 c  PECANS
      1    SHOT JACK DANIEL'S

STIR EGGS, SYRUP, CHOCOLATE, BUTTER, VANILLA, AND BOURBON UNTIL WELL BLENDED. STIR IN PECANS. POUR INTO PIE CRUST AND BAKE IN A 350 DEGREE OVEN 50 TO 60 MINUTES, OR UNTIL A KNIFE INSERTED COMES OUT CLEAN.

Recipe by: John (Mooseman) Mitchell

Posted to bbq-digest by Mooseman <linjon@sbt.infi.net> on Aug 11, 1999, converted by MM_Buster v2.0l.

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