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Recipe: Jaiba Al Horno (Baked Crab)
Categories: Sainsbury6
Yield: 4 servings
--------------------GENERAL-------------------------
50 g Butter or margarine; (2oz)
1 md Size onion; chopped finely
5 Sprigs fresh parsley;
-- chopped finely
175 g White crab meat; fresh,
-- canned or
-- frozen (6oz)
2 ds Tabasco sauce
1/4 ts Worcestershire sauce
1/2 Chicken stock cube
A pinch of ground black
-- pepper
3 tb Tomato pure
2 tb Fine breadcrumbs
------------------TO GARNISH-----------------------
4 sl Lemon
Heat the oven to 180 øC, 350 øF, Gas Mark 4.
Melt the butter or margarine in a heavy-based frying pan and saut the onion and parsley for 2 minutes.
Drain the crab meat well and add it to the pan, along with the all the other ingredients except for the breadcrumbs and lemon. Fry over a moderate heat, stirring frequently, until the mixture starts to become dry.
Spoon on to well-buttered scallop or crab shells and bake in the oven.
After 15 minutes sprinkle the breadcrumbs on top and return to the oven; when the breadcrumbs are lightly browned it is ready.
Serve hot, garnished with the lemon slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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