Recipe: Jalapeno Corn Bread

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Categories: Home4

Yield: 1 servings

      1 c  Yellow corn meal
      1 c  All-purpose flour
    1/4 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
      2 lg Eggs; beaten
      1 c  Buttermilk
    1/4 c  Canola oil
      2    Jalapenos peppers; seeded
           -- and minced
      1 c  Corn kernels; fresh or
           -- frozen and
           -- thawed
      4    Scallions; chopped

In a mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, jalapenos and scallions. Gently fold the liquid ingredients into the dry ingredients until the mixture forms a batter. Pour the batter in to a greased round 9" baking pan. Bake at 375ø for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool, then cut into wedges and serve.

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