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Recipe: Jalapeno Corn Bread

Categories: November 19

Yield: 1 servings

1 1/2 c Yellow cornmeal
1/2 c All purpose flour 

      4    Jalapeno chilies; seeded but
           -- not
           -- deveined, chopped
      2 tb Sugar
      2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
  1 1/2 c  Buttermilk
      2    Eggs; beaten to blend
      3 tb Butter; melted

Preheat oven to 425F. Butter 8-inch square baking pan. Mix first 7 ingredients in large bowl. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed. Pour into prepared pan. Bake until firm to touch, about 30 minutes.

Serves 8.

Bon Appetit November 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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