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Recipe: Jalapeno Garlic Sauce

Categories: May 1992

Yield: 1 servings

      1 c  Bottled mayonnaise
      3    Whole bottled pickled
           -- jalapeno chilies; stems
           -- discarded,
           -- plus 1/2 jalapeno
           -- for garnish
      2 tb Tomato paste
      1    Garlic clove; chopped
      1 ts Red-wine vinegar

1/2 ts Worcestershire sauce

In a blender blend together the mayonnaise, the whole jalapenos, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeno half. Serve the sauce with meat or chicken.

Makes about 1/4 cups.

Gourmet May 1992

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Converted by MM_Buster v2.0l.

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