Recipe: Jane Brody's High-Calcium Cabbage Bread
Yield: 10 Servings
1/2 c Finely shredded red cabbage
1/2 c Finely shredded green cabbag 1 ts Lemon juice
1/2 c Plain non/low-fat yogurt
1/4 c Orange juice concentrate *
1/4 c Canola oil
1/4 c Powdered nonfat milk
1 Egg 1 c Whole-wheat flour
3/4 c All-purpose flour
1/4 c Toasted sesame seeds
2 ts Baking powder
1/2 ts Salt (optional)
1/8 ts Mace
1/8 ts Ground ginger
The author says this can be made with 1 cup of only one type of cabbage but for the sake of color would choose red cabbage.
This is a great bread to serve with a soup or salad meal. After the first day, it is wonderful toasted. Try it, too, as a sandwich bread.
From: Jane Brody's Good Food Gourmet Posted by: Sheila Exner
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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