Recipe: Meat Pie
Yield: 4 Servings
1 1/2 lb Ground beef or turkey
1/2 c Celery
1/4 c Flour
1 c Water 1 pk (9 oz) frozen vegetables 1 pk Onion soup mix 1/4 ts Oregano 1 Double pie crust
Saute meat and celery. Drain. Sprinkle flour over meat and mix. Cook vegetables in 1/4 c. water until just defrosted. Add vegetables and liquid, soup mix, water, and oregano to meat. Bring to a boil.
Pour into pie crust and cover with the other pie crust. Slash top.
Bake 400 degrees 30 minutes or until brown.
NOTE: I always use ground turkey for this and it is great! Also, I use 1 lb. of turkey and increase the vegetables a little bit. Posted to JEWISH-FOOD digest V96 #86
Date: Tue, 26 Nov 1996 09:22:45 -0600
From: firstname.lastname@example.org (Marsha Lefko)
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