Recipe: Meat Pie

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Recipe: Meat Pie

Categories: None

Yield: 4 Servings

1 1/2 lb Ground beef or turkey
1/2 c Celery
1/4 c Flour

      1 c  Water
      1 pk (9 oz) frozen vegetables
      1 pk Onion soup mix
    1/4 ts Oregano
      1    Double pie crust

Saute meat and celery. Drain. Sprinkle flour over meat and mix. Cook vegetables in 1/4 c. water until just defrosted. Add vegetables and liquid, soup mix, water, and oregano to meat. Bring to a boil.

Pour into pie crust and cover with the other pie crust. Slash top.

Bake 400 degrees 30 minutes or until brown.

NOTE: I always use ground turkey for this and it is great! Also, I use 1 lb. of turkey and increase the vegetables a little bit. Posted to JEWISH-FOOD digest V96 #86

Date: Tue, 26 Nov 1996 09:22:45 -0600

From: mlefko@dct.com (Marsha Lefko)

Actions DO speak louder than words. Do Jesus'?

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