Recipe Collection |
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Recipe: Mixed Grilled Vegetables
Categories: May 1994
Yield: 1 servings
3 sm Yellow squash; (about 3/4
-- pound)
6 Baby Vidalia onions or large
-- scallions; trimmed
4 Yellow and/or red bell
-- peppers; seeded and each
-- cut
-- into 6 pieces
2 md Red onions; peeled and each
-- cut
-- lengthwise into 6
-- wedges with root
-- ends intact
2 tb Olive oil
In a large bowl toss vegetables with oil and salt and pepper to taste. Grill vegetables in batches on a rack set about 4 inches over glowing coals turning them, 10 to 15 minutes, or until tender, transferring them to a platter as done.
Serves 6.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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