Recipe: Molded Pear Salad with Honey Mayonnaise

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Categories: Fruit, Alads

Yield: 8 servings

      1    Pkg.; (6 oz.) lemon
           Flavored gelatin
      2 c  Boiling water
    1/2 c  Cold water
      1 cn Crushed pineapple; (8 1/4
           -- oz.)
      1 cn Whole berry cranberry sauce;
           -- (16 oz.) chilled
      2    Ripe Bosc pears; diced
           -- (Anjou pears
           May also be used)

1/2 c Diced celery

---------------HONEY MAYONNAISE--------------------

2/3 c Mayonnaise

      3 tb Honey
      1 tb Lemon juice

1/2 ts Grated lemon peel

Dissolve gelatin in boiling water. Add cold water and undrained pineapple. Chill until partly set. Add cranberry sauce, pears and celery. Pour into 8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.

Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes approx.1 cup.

Always be sure to use ripe pears.

Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat); trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates

Recipe by: http://www.usapears.com/

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