Recipe: Mushroom Saute'
Categories: Vegetables, Mushrooms
Yield: 4 Servings
1 1/2 lb Mushrooms
1/2 c Garlic olive oil
1/2 c Dry white wine
1/4 lb Butter
1 bn Parsley; chopped
Slice 1 1/2 pounds of mushrooms 1/4 inch thick. Saute in a heavy frying pan with 1/4 pound butter, 1/2 cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add 1/2 cup of dry white wine, cover and cook until tender. Posted to recipelu-digest by "Diane Geary" <firstname.lastname@example.org> on Feb 24, 1998
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