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Recipe: Mustard Roasted Chicken

Categories: None

Yield: 1 Servings

1/4 c Dijon mustard 

      1 tb Fresh parsley; chopped
      4 lb Chicken breast halves

1/4 ts Paprika

Prep: 15 min, Cook: 15 min.

Preheat oven to 425øF. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout

Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

Sin: it seemed like a good idea at the time
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