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Recipe: Mustard Sauce #01

Categories: Sauce

Yield: 1 Servings

3/4 c Mayonnaise 

      2 tb Prepared mustard
      1 ts Poppy seed

Mix ingredients together by hand. Let stand 1 hour. Good for steak fondue.

MRS NAOMI COOKE

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

There's hope. There's God.
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