Recipe: Mustard Sauce for Ham (Easter)
Yield: 1 Servings
1 cn (10 oz.) pineapple tidbits; -- drained and juice -- reserved 2 tb Sugar 1 tb Cornstarch 1/4 ts Salt 2 tb Mustard 12 Maraschino cherries; sliced
Combine reserved juice and enough water to make 1 cup. Combine sugar, cornstarch and salt; stir into reserved juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.
Posted to recipelu-digest by Horton Family <firstname.lastname@example.org> on Mar 25, 1998
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