FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 0 Ratings )

Recipe: Mustard-Herb Marinade

Categories: Marinades

Yield: 1 Servings

1/2 c Dijon Mustard 

      2 tb Dry mustard
      2 tb Vegetable oil
    1/4 c  Dry white wine
      2 tb Dried tarragon
      2 tb Dried thyme
      2 tb Dried sage, crushed

Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill.

Source: Mesquite Cookery by John "Boog" Powell (Not a know relative of Colin) - -----

: Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/
: ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #053

Date: Sun, 28 Jul 1996 07:44:49 -0700

From: cstarz@teleport.com (Carey Starzinger)

When God ordains, He sustains.
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy