Recipe: No-Fail Chocolate Chippers

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Categories: July 1995

Yield: 1 servings

2 c Old-fashioned rolled oats
1 3/4 c All purpose flour

1 ts Baking soda
1/2 ts Salt
1/2 c Butter; room temperature (1

           -- stick)
      1 c  Golden brown sugar; (packed)
    1/2 c  Sugar
      2 lg Eggs
      1 ts Vanilla extract
      1 c  Chopped walnuts
      1 pk Milk chocolate chips;
           -- (11.5-ounce) (about
           -- 2 cups)

Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.

Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.

For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Makes about 2 dozen.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat; 13 1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.

Luck has nothing to do with it

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