Recipe: No-Fail Chocolate Chippers
Categories: July 1995
Yield: 1 servings
2 c Old-fashioned rolled oats
1 3/4 c All purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter; room temperature (1
-- stick) 1 c Golden brown sugar; (packed) 1/2 c Sugar 2 lg Eggs 1 ts Vanilla extract 1 c Chopped walnuts 1 pk Milk chocolate chips; -- (11.5-ounce) (about -- 2 cups)
Preheat oven to 375F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
Makes about 2 dozen.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 3586 Calories (kcal); 233g Total Fat; (56% calories from fat); 80g Protein; 326g Carbohydrate; 659mg Cholesterol; 3518mg Sodium Food Exchanges: 8 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat; 13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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