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Recipe: Newfoundland French Toast

Categories: Eggs

Yield: 4 Servings

      1    Egg
      1 c  Milk
    1/4 ts Salt
      2 tb Molasses
      8 sl Dry bread

From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Date: Mon, 5 Jun 1995 06:45:25 GMT

Preheat a griddle or large, heavy skillet. Combine the egg, milk, salt and molasses in a shallow dish. Dip the bread slices into the mixture, coating both sides. Pan fry the bread slices in butter until golden brown on both sides. Serve hot with butter and maple syrup. ~~~ Denise Collins

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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