Recipe: Olive Garden Pasta Fagioli

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Categories: Prodigy, Dec., Fatfree

Yield: 1 Servings

----------WALDINE VAN GEFFEN VGHC42A---------------

      1 lb Can undrained northern beans
      2 cn Sliced-style stewed tomatoes
           -- 14 oz each
      1 lb Jar Prego spaghetti sauce
      2    Ribs celery; slice thin
      1 sm Onion; chopped
      2 c  Small spiral pasta; uncooked
           Salt and pepper

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. Source: Gloria Pitzer :

D/L From the Prodigy Service. From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Nothing else ruins the truth like stretching it.

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