Recipe: Quick Tiramisu
Categories: Ready stead, Emp
Yield: 2 servings
12 Sponge fingers 4 tb Coffee rum liqueur; (4 to 5) 285 ml Double cream; lightly -- whipped 2 tb Cocoa powder; (2 to 3) Mint sprig
1 Lay the sponge fingers along a plate. Drizzle the liqueur over. Pipe a layer of whipped cream over the top using a star nozzle.
2 Dust with the cocoa powder. Repeat these steps. Serve dressed with a mint leaf.
Converted by MC_Buster.
Per serving: 12 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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