Recipe: Quiche Honfleur
Yield: 4 Servings
1 (9-inch) unbaked pie shell 1 lg Onion; sliced thin 1 tb Butter 1 1/2 lb Cleaned; peeled shrimp 5 Eggs 1 c Heavy cream
1/2 ts Salt
1/8 ts Nutmeg
3 ds Cayenne; or so 2 tb Chopped pimento 1 c Gruyere cheese 3/4 c Sour cream Bread crumbs
Spread bread crumbs lightly over bottom of pie crust. Saute onion in butter until golden. Add shrimp & saute very quickly. Put onions & shrimp in pie crust. Mix eggs, cream, salt, nutmeg & cayenne until lightly blended. Add chopped pimento & pour over shrimp & onion. Bake at 350 for about 30-40 minutes or until knife inserted into center comes out clean. Combine Gruyere & sour cream & pour over baked pie, place until broiler until bubbly.
MRS B.S. (NOVIE) GILLESPIE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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