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Recipe: Quick and Easy Skillet Dinner

Categories: None

Yield: 1 Servings

      2 c  Med. noodles
      1 pk (175 g) sliced cooked ham
      2 tb Butter
      1 c  Sliced onion
    1/2 c  Diced green pepper
      1 cn (10 oz) drained sliced
           -- mushrooms
      1 cn (10 oz) cream of mush. soup
      1 ts Prepared mustard
      1 c  Undiluted Carnation 2% E.
           -- Milk

Cook noodles according to package directions; drain. Sliver ham. Melt butter in large frypan. Sauté ham, onion and green pepper until vegetables are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well. Heat through. Makes 4 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.

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