Recipe: Quick and Easy Skillet Dinner
Yield: 1 Servings
2 c Med. noodles 1 pk (175 g) sliced cooked ham 2 tb Butter 1 c Sliced onion 1/2 c Diced green pepper 1 cn (10 oz) drained sliced -- mushrooms 1 cn (10 oz) cream of mush. soup 1 ts Prepared mustard 1 c Undiluted Carnation 2% E. -- Milk
Cook noodles according to package directions; drain. Sliver ham. Melt butter in large frypan. Sauté ham, onion and green pepper until vegetables are almost tender. Stir in mushrooms, soup, mustard and E. Milk. Bring to boil; simmer, uncovered 10 min to blend flavours. Add noodles, mix well. Heat through. Makes 4 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]