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Recipe: Scallion Mayonnaise

Categories: Sauce

Yield: 4 Servings 

      1 tb Finely chopped scallions or
           -- or chives

1/2 c Low or no-fat mayonnaise

  1. In small bowl combine scallions and mayonnaise.
  2. Cover and refrigerate an hour for flavors to blend.

NOTE: A delicately-flavored mayo for a winning turkey club sandwich.

READER'S DIGEST, AUG 1995

BUTTERBALL TURKEY AD PAGES

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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