FreeGroups.net's 160,000
Recipe Collection
Rate this recipe
Good
Bad

( 0 Ratings )

Recipe: Scallion-Honey Marinade for Roast Chickn

Categories: Sauce

Yield: 4 Servings

1/4 c Scallion stalks 

      2    Cloves garlic
      2    Or
      3 sl Fresh ginger root
      1 c  Soy sauce
      2 tb Sherry
      1 tb Honey
      1 ts Salt
  1. Cut scallion stalks in 1/2-inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
  2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Jesus: All roads lead to tragedy - except one
Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required)    [ Comment Policy ]

E-mail
Name
Subject
Comments
You may use the following HTML tags in your comments:
<B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>
  
  Click the third checkbox to confirm you agree to the Comment Policy